Food Menu
TAPAS/SHARED PLATES |
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| Brie Wedge ~V Walnut Crusted Cave Ripened Brie, Seasonal Fruit Compote, Sliced Baguette. |
14 |
| Burrata Bruschetta Burrata, Arugula, Basil Oil, Roasted Tomatoes, Scallions, Balsamic Glaze, Fried Naan Bread. |
15 |
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Charcuterie & Fromage Board for 2 |
26 |
| Duck Wings (5) Crispy Duck Wings Tossed in a Choice of Honey Aleppo BBQ, Butter Garlic, or Chipotle Buffalo Blue. |
16 |
| Escargots (6) Butter Poached Snails, Chopped Garlic, Parmesan Cheese, Fresh Parsley, Sliced Baguette. |
13 |
| Mac & Brie Fromage* Brie, Asiago, and Sharp White Cheddar Cheese Sauce, Penne Pasta, Toasted Basil Pesto Crumbs. |
12 |
| Mediterranean Platter ~V Sundried Tomato Hummus, Smokey Chipotle Pepper Hummus, Pickled Vegetables, Mixed Olives, Fried Naan. |
14 |
| Oysters on the Half Shell* ~GF Served with French Cocktail Sauce, and Fresh Lemon Wedge. |
18 |
| Steamed Mussels* White Wine, Butter, Garlic, Shallot, Fresh Lemon, Fresh Thyme, Slice Baguette. |
18 |
| Traditional Quebec Poutine Crispy French Fries, Cheese Curds, Canadian Brown Gravy, Fresh Chopped Scallions. |
14 |
SOUPS |
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Classic French Onion Soup |
10 |
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Soup du Jour |
Cup 7 |
ENTRÉES |
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| Duck Au Cassis* ~GF Seared Duck Breast, Black Currants, Merlot Demi-Glace, Mascarpone Risotto, Vegetable Du Jour. |
38 |
| Garlic Crevette* Sauteed Shrimp, White Wine, Garlic, Mushrooms, Tomatoes, Pancetta, Mascarpone Risotto, Basil Pesto Crumbs. |
32 |
| Pasta Coq Au Vin* Chicken, Red Wine Sauce, Caramelized Onions, Roasted Mushrooms, Pancetta, Mascarpone Risotto, Basil Pesto Crumbs. |
26 |
| Country Style Pork Chop* ~GF Marinated Pork Chop, Merlot Demi-Glace, Asiago Mashed Potatoes, Roasted Asparagus. |
30 |
| Aurora Norwegian Roasted Salmon* Roasted Salmon, Red Wine Butter Sauce, Toasted Basil Pesto Crumbs, Asiago Mashed Potatoes, Roasted Asparagus |
32 |
| House Prime Strip Steak* ~GF House Prime Strip Steak, Pomme Frites, Vegetable Du Jour, Chimichurri Sauce. |
40 |
PIZZA |
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| Choose from our House Made Dough or Cauliflower Crust (+$3) Add a Fried Egg (+$2) | |
| Primo Pepperoni, Mozzarella and Asiago Cheese with Marinara Sauce. |
17 |
| Tomato & Olive Bianca ~V Brie Bechamel Sauce, Shredded Mozzarella, Roasted Tomatoes, Kalamata Olives, Scallions, Shaved Parmesan, Basil Oil. |
16 |
| Prosciutto Fig Roasted Garlic & Basil Pesto, Dried Figs, Crumbled Bleu Cheese, Crispy Prosciutto, Balsamic Glaze and Arugula. |
19 |
SANDWICHES
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Served with French Fries or a House Salad, Side Caesar Salad (+2), or Sweet Potato Fries (+4) |
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Wagyu Burger* |
20 |
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Cloud 9 Cubano |
20 |
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French Dip |
20 |
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Herbed Chicken |
17 |
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Shrimp Tacos |
16 |
SALADS |
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Wedge Caesar Salad |
13 |
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House Salad ~V GF |
11 |
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Grilled Peach Salad ~V GF |
15 |
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Available Dressings: Creamy Bleu Cheese, Ranch, Balsamic Dressing, |
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Add to any salad: Chicken $7 / Shrimp $10 / Salmon $13 |
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DESSERTS |
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Made in House |
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| Peanut Butter Pie Smooth and Rich Peanut Butter Filling with an Oreo Cookie Crust |
11 |
| Dacquoise ~GF Light Layers of French Almond Meringue, Chocolate Ganache, Buttercream and Toasted Almonds |
12 |
| Crème Brûlée ~GF Velvety Custard with a Caramelized Sugar Crust, Seasonal Berry Compote, and Whipped Cream |
11 |
| C9 Bread Pudding Bertrand’s Bread Pudding with Bourbon Raisin Sauce |
11 |
~V – Vegetarian Option
~GF – Gluten-Friendly Option (items are prepared in shared area, we cannot ensure 100% gluten free) More options avaiable like GF bun and GF pasta!
*Consuming raw or undercooked meat, shellfish, and eggs may increase your risk of foodborne illness.
Menu Pricing is Based On Card Purchases. Discounts Will Be Added For Cash Purchases.
Parties of 6 or More Will Be On One Check with 20% Gratuity Added
