Food Menu
Tapas/Shared Plates |
|
| Oysters on the Half Shell* Fresh seasonal oysters (6) served au naturel with lemon wedge and French cocktail sauce |
18 |
| Mac & Cheese* Campanelle pasta with aged white cheddar Mornay, bacon, seasoned panko and fried egg |
10 |
| Brie Wedge Walnut crusted cave ripened brie, caramel apple compote and baguette |
12 |
| Escargots (6) House made, butter poached with garlic, fresh parsley and baguette |
9 |
| Maple Leaf Farm Duck Wings Duck wings (5) served with choice of Butter & Garlic, Buffalo-Bleu, Zesty Marmalade, or Strawberry Balsamic Glaze |
14 |
| Steamed Mussels* Fresh mussels steamed with white wine, shallot, garlic, lemon-butter, and fresh thyme |
13 |
| Duck Chorizo Queso Fundido Creamy spiced duck chorizo queso dip with tortilla chips |
10 |
| Charcuterie Board International selection of cured meats, served with cornichons, baguette, stone ground mustard, and fruit preserves |
14 |
| Artisan Cheese Board Locally sourced and imported cheeses, served with baguette, dried fruits, and candied walnuts |
14 |
Poutines |
|
| Traditional Quebec Canadian brown gravy, cheese curds, and scallions over crispy french fries |
12 |
| BBQ Pork Smoked pulled pork, green apples, jalapenos, BBQ sauce, and cheese curds over sweet potato fries |
14 |
Soups/Salads |
|
| Classic French Onion Soup Caramelized onion soup with brûléed Gruyère and seasoned croûtons |
7 |
| Soup du Jour Fresh made daily with baguette |
Cup 4 / Bowl 6 |
| House Salad Arcadian mixed lettuce, cherry tomatoes, shredded carrots, shaved onion, sliced English cucumbers, croûtons, and choice of dressing Available dressings: Creamy Bleu Cheese, Ranch, Balsamic Vinaigrette, Roasted Red Pepper, Raspberry Vinaigrette, Oil and Vinegar,Dried Cranberry Vinaigrette |
8 |
| Caesar Romaine lettuce, parmesan cheese, anchovies, kalamata olives, and croûtons with house made Caesar dressing |
9 |
| Fall Spinach Salad Baby spinach, spice roasted butternut squash, toasted pumpkin seeds, goat cheese, pickled onions with a dried cranberry vinaigrette |
10 |
| Add to any salad: Chicken $4 / Shrimp $6 |
|
Sandwiches/Burgers(Served with kettle crisps or french fries) |
|
| Beef on Weck Sliced roast beef, au jus, Gruyère cheese, and caramelized onion horseradish cream on a caraway sea salt brioche roll |
13 |
| Cubano Sliced country-style ham, BBQ pulled pork, Gruyère cheese, Dijon mustard and horseradish pickle on a Cuban hoagie roll |
15 |
| Burger* Premium Angus burger topped with butter lettuce, tomatoes, onions on a brioche roll Add cheese, bacon, avocado, or fried egg* for $1 each |
13 |
| Quack Burger* Ground Peking duck breast, butter lettuce, tomato, onion, pickled red onion, fig jam on a brioche roll Add cheese, bacon, avocado, or fried egg* for $1 each |
14 |
| C9 Meatless Burger Plant-based burger topped with butter lettuce, tomatoes, and onions on a brioche roll |
13 |
| Pennsylvania Pastrami Peppered pastrami, sauerkraut, Gruyère cheese, Russian dressing, marble rye, topped with french fries |
15 |
Entrées |
|
| Coq Au Vin and Biscuits Red wine and vegetable braised chicken thigh, bacon, mushrooms, with sour cream and scallion biscuits |
21 |
| Pork Porterhouse Dijonnaise* Pan seared porterhouse, sweet poatoa andouille hash, shaved brussel sprouts, tarragon dijon cream sauce |
25 |
| Crispy Skin Duck* Creamy farro risotto, braised cabbage, pickled granny smith apples, dried cherry gastrique |
26 |
| Salmon Florentine* Grilled salmon, creamy tomato basil alfredo, fettuccine, blistered tomatoes, spinach |
24 |
| Short Rib Rossini* Sous vide short ribs, Yukon whipped potatoes, torchon of foie gras, local mushroom fricassée with Bordelaise sauce |
28 |
Pizzas(Choose from our House Made Pizza, Focaccia Dough or Cauliflower Crust add $3) |
|
| New Yorker Pepperoni, mushrooms, fresh mozzarella with marinara sauce |
11 |
| Papa’s Olive oil drizzle, minced garlic, gorgonzola cheese, andouille sausage, bell peppers, and red onions |
13 |
| Mama’s Basil pesto, mozzarella, roasted artichoke, grilled chicken, finished with a hint of truffle oil |
13 |
| Honey n Hog Pulled pork, cheddar, roasted red onion with fermented garlic honey and smoke Aleppo pepper |
14 |
| Add a Sunny Side Up Cage-Free Egg* $1 | |
Tacos(Served with kettle crisps or french fries) |
|
| Birria Crisp pork queso tacos with queso blanco, onions, red peppers and consumé |
10 |
| Blackened Salmon Citrus lime slaw, blackened salmon, pineapple avocado salsa |
12 |
| Roasted Mushroom Local roasted mushrooms, spiced farro, black bean salsa, cilantro lime crema |
9 |
Sides |
||
| Vegetables du Jour 5 | Caramelized Brussel Sprouts 6 | Sweet Potato Fries 5 |
| Grilled Asparagus 6 | Kettle Crisps 4 | Side Salad 5 |
| Whipped Yukons 7 | French Fries 4 | Side Caesar 6 |
| Creamy Farro Risotto 7 | Onion Rings 5 | |
*Consuming raw or undercooked meat, shellfish, and eggs may increase your risk of foodborne illness.
Gluten-Free options are available. Please ask your server.