Food Menu

Tapas/Shared Plates

Oysters on the Half Shell*
Fresh seasonal oysters (6) served au naturel with lemon wedge and French cocktail sauce
18
Mac & Cheese*
Campanelle pasta with aged white cheddar Mornay, bacon, seasoned panko and fried egg
10
Brie Wedge
Walnut crusted cave ripened brie, caramel apple compote and baguette
12
Escargots
(6) House made, butter poached with garlic, fresh parsley and baguette
9
Maple Leaf Farm Duck Wings
Duck wings (5) served with choice of Butter & Garlic, Buffalo-Bleu, Zesty Marmalade, or Strawberry Balsamic Glaze
14
Steamed Mussels*
Fresh mussels steamed with white wine, shallot, garlic, lemon-butter, and fresh thyme
13
Duck Chorizo Queso Fundido
Creamy spiced duck chorizo queso dip with tortilla chips
10
Charcuterie Board
International selection of cured meats, served with cornichons, baguette, stone ground mustard, and fruit preserves
14
Artisan Cheese Board
Locally sourced and imported cheeses, served with baguette, dried fruits, and candied walnuts
14

Poutines

Traditional Quebec
Canadian brown gravy, cheese curds, and scallions over crispy french fries
12
BBQ Pork
Smoked pulled pork, green apples, jalapenos, BBQ sauce, and cheese curds over sweet potato fries
14

Soups/Salads

Classic French Onion Soup
Caramelized onion soup with brûléed Gruyère and seasoned croûtons
7
Soup du Jour
Fresh made daily with baguette
Cup 4 / Bowl 6
House Salad
Arcadian mixed lettuce, cherry tomatoes, shredded carrots, shaved onion,
sliced English cucumbers, croûtons, and choice of dressing
Available dressings: Creamy Bleu Cheese, Ranch, Balsamic Vinaigrette, Roasted Red Pepper, Raspberry Vinaigrette,
Oil and Vinegar,Dried Cranberry Vinaigrette
8
Caesar
Romaine lettuce, parmesan cheese, anchovies, kalamata olives, and croûtons with house made Caesar dressing
9
Fall Spinach Salad
Baby spinach, spice roasted butternut squash, toasted pumpkin seeds, goat cheese,
pickled onions with a dried cranberry vinaigrette
10
Add to any salad: Chicken $4 / Shrimp $6
 

Sandwiches/Burgers

(Served with kettle crisps or french fries)

Beef on Weck
Sliced roast beef, au jus, Gruyère cheese, and caramelized onion horseradish cream on a caraway sea salt brioche roll
13
Cubano
Sliced country-style ham, BBQ pulled pork, Gruyère cheese, Dijon mustard and horseradish pickle on a Cuban hoagie roll
15
Burger*
Premium Angus burger topped with butter lettuce, tomatoes, onions on a brioche roll
Add cheese, bacon, avocado, or fried egg* for $1 each
13
Quack Burger*
Ground Peking duck breast, butter lettuce, tomato, onion, pickled red onion, fig jam on a brioche roll
Add cheese, bacon, avocado, or fried egg* for $1 each
14
C9 Meatless Burger
Plant-based burger topped with butter lettuce, tomatoes, and onions on a brioche roll
13
Pennsylvania Pastrami
Peppered pastrami, sauerkraut, Gruyère cheese, Russian dressing, marble rye, topped with french fries
15

Entrées

Coq Au Vin and Biscuits
Red wine and vegetable braised chicken thigh, bacon, mushrooms, with sour cream and scallion biscuits
21
Pork Porterhouse Dijonnaise*
Pan seared porterhouse, sweet poatoa andouille hash, shaved brussel sprouts, tarragon dijon cream sauce
25
Crispy Skin Duck*
Creamy farro risotto, braised cabbage, pickled granny smith apples, dried cherry gastrique
26
Salmon Florentine*
Grilled salmon, creamy tomato basil alfredo, fettuccine, blistered tomatoes, spinach
24
Short Rib Rossini*
Sous vide short ribs, Yukon whipped potatoes, torchon of foie gras, local mushroom fricassée with Bordelaise sauce
28

Pizzas

(Choose from our House Made Pizza, Focaccia Dough or Cauliflower Crust  add $3)

New Yorker
Pepperoni, mushrooms, fresh mozzarella with marinara sauce
11
Papa’s
Olive oil drizzle, minced garlic, gorgonzola cheese, andouille sausage, bell peppers, and red onions
13
Mama’s
Basil pesto, mozzarella, roasted artichoke, grilled chicken, finished with a hint of truffle oil
13
Honey n Hog
Pulled pork, cheddar, roasted red onion with fermented garlic honey and smoke Aleppo pepper
14
Add a Sunny Side Up Cage-Free Egg*   $1  

Tacos

(Served with kettle crisps or french fries)

Birria
Crisp pork queso tacos with queso blanco, onions, red peppers and consumé
10
Blackened Salmon
Citrus lime slaw, blackened salmon, pineapple avocado salsa
12
Roasted Mushroom
Local roasted mushrooms, spiced farro, black bean salsa, cilantro lime crema
9

Sides

Vegetables du Jour 5 Caramelized Brussel Sprouts 6 Sweet Potato Fries 5
Grilled Asparagus 6 Kettle Crisps 4 Side Salad 5
Whipped Yukons 7 French Fries 4 Side Caesar 6
Creamy Farro Risotto 7 Onion Rings 5

*Consuming raw or undercooked meat, shellfish, and eggs may increase your risk of foodborne illness.
Gluten-Free options are available. Please ask your server.