Food Menu
Tapas/Shared Plates |
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| Baked Garlic Parmesan Oysters* Fresh Seasonal Oysters, Crispy Pancetta, Garlic Parmesan Butter, Panko |
18 |
| Oyesters on the Half Shell* Served with French Cocktail Sauce and Lemon Wedge |
18 |
| Brie Wedge Walnut crusted cave ripened brie, Cherry Mostarda and Baguette |
12 |
| Escargots (6) House made, Butter Poached with Garlic, Fresh Parsley and Baguette |
9 |
| Duck Wings (5) Crispy Duck Wings Tossed in Choice of Sauce: Butter & Garlic, Buffalo Bleu or Zesty Orange Marmalade |
14 |
| Traditional Quebec Poutine Canadian Brown Gravy, Cheese Curds and Scallions Over Crispy French Fries |
12 |
| Steamed Mussels* Steamed in White Wine, Shallot, Garlic, Lemon, and Fresh Thyme Served with Baguette |
14 |
| Mediterranean Platter House made Roasted Garlic Hummus, Baba Ghanoush, Pickled Vegetables, Toasted Pita Chips |
13 |
| Fromage Board Assortment of Imported and Domestic Cheese served with Stone-Ground Mustard, Olives, Fruit Preserves and Baguette |
16 |
| Charcuterie Board Assortment of Housemade and Curated Charcuterie served with Stone-Ground Mustard, Olives, Fruit Preserves and Baguette |
18 |
| Shrimp Ceviche Lime and Pineapple Cured Shrimp, Cucumber Honeydew Salsa, Tortilla Chips |
13 |
Pizzas |
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Choose Froum our House Made Dough, Focaccia or (Cauliflower Crust +$3) |
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| New Yorker Pizza Pepperoni, Mushrooms, Fresh Mozzarella with Marinara Sauce |
16 |
| Mama’s Pizza Basil pesto, mozzarella, artichokes, grilled chicken and truffle oil |
15 |
| Prosciutto Fig Pizza Garlic Oil Base, Dried Figs, Bleu Cheese, Mozzarella, Crispy Prosciutto and Arugula |
16 |
Sandwiches/Burgers/Tacos |
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| Beef on Weck Sliced Roast Beef with Sauteed Onions, Local Mushrooms, Gruyère and Horseradish Cream on a Kummelweck Bun |
16 |
| Burger* Premium Angus Burger (or plant based burger). Topped with Butter Lettuce, Tomatoes, Red Onion on a Brioche Roll Add: Cheese, Bacon or Fried Egg* for $2 Each |
15 |
| Tacos Ask Your Server About our Weekly Taco Creation. Served with Tortilla Chips and Smoked Chipotle Queso |
MP |
Soups/Salads |
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| Classic French Onion Soup Caramelized Onion Soup with Brûléed Gruyère and Seasoned Croûtons |
8 |
| Soup du Jour Fresh Made Daily with Baguette |
Cup 6 / Bowl 8 |
| House Salad Arcadian Mixed Lettuce, Cherry Tomatoes, Carrots, Shaved Onion, Cucumber, Croûtons,Toasted Sunflower Seeds and choice of dressing |
10 |
| Caesar Salad Romaine Lettuce, Parmesan Cheese, Anchovies, Kalamata Olives, and Croûtons with House Made Caesar Dressing |
12 |
| Add to any salad: Chicken $6 / Shrimp $8 Salmon $10 / Strip Steak $16 |
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Entrées |
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| Chicken Milanese Panko Breaded Chicken Breast, Arugula Salad, Sweet Pickled Vegetables, Lemon Dijon Dressing |
26 |
| Summer Shrimp Risotto* Grilled Marinated Shrimp, Lemon Mascarpone Risotto, Shallots and English Peas |
28 |
| Seared Duck Breast* Pan Seared Duck Breast, Sweet Pea Risotto, Grilled Asparagus, Blueberry Jus, Red Apple Balsamic |
30 |
| Salmon Florentine* Grilled Salmon, Creamy Tomato Basil Alfredo, Fettuccine, Blistered Tomatoes, Spinach |
28 |
| Steak Frites* Hand Cut Striploin, Crispy Frites and Chimichurri |
34 |
Sides |
| Grilled Asparagus 8 |
| Lemon Sweet Pea Risotto 8 |
| French Fries 6 |
| Onion Rings 7 |
*Consuming raw or undercooked meat, shellfish, and eggs may increase your risk of foodborne illness.
Gluten-Free options are available. Please ask your server.