Food Menu

Tapas/Shared Plates

Popped Burrata
Burrata Cheese, Garlic Roasted Tomatoes, Balsamic Vinegar, Olive Oil,
Fresh Basil, Cracked Black Pepper, and Parmesan Crostini
14
Clams Casino*
Baked Little Neck Clams, Panko, Parmesan Butter, Minced Red Bell Pepper,
Topped with Crisp Minced Bacon
18
Oysters Rockefeller*
Seasonal Oysters on the Half Shell, Rich Lemon Spinach Butter Sauce,
Topped with Grated Parmesan
20
Oysters on the Half Shell*
Served with French Cocktail Sauce, and Lemon Wedge
18
Brie Wedge
Walnut Crusted Cave Ripened Brie, Cherry Mostarda, and Baguette
12
Escargots
(6) House made, Butter Poached with Garlic, Fresh Parsley and Baguette
9
Duck Wings
(5) Crispy Duck Wings Tossed in Choice of Sauce: Butter & Garlic, Buffalo Bleu or Honey BBQ
14
Mussels Luciano*
Sautéed in White Wine Lemon Butter Sauce, Capers, Cherry Tomatoes,
Garlic and Basil, Served with Baguette
16
Bay Scallops*
Sautéed Bay Scallops, Lemon Beurre Blanc, Lemon Crown, Chives
16
Mediterranean Platter
House made Roasted Garlic Hummus, Baba Ghanoush, Pickled Vegetables, Toasted Pita Chips
13
C9 Mac and Cheese*
Aged White Cheddar Mornay, Bacon, Seasoned Panko, Fried Egg
12
Charcuterie & Fromage Board
Assortment of Housemade and Curated Charcuterie, and Artisanal Cheeses. Served with Fresh and
Dried Fruits, Nuts, Pate, and Baguette
26

Poutines

 

Traditional Quebec Poutine
Canadian Brown Gravy, Cheese Curds, and Scallions over Crispy French Fries

12

Smoked Pork Poutine
House Smoked Pork, Cheese Curds, Crispy Jalapeno, and Maple Mayo over Crispy French Fries

12

Sweet Potato Poutine
Crispy Turkey Bacon, Cranberry Gravy Sauce, Cheese Curds, Fried Sage over Sweet Potato Fries

14

Soups/Salads

Classic French Onion Soup
Caramelized Onion Soup with Brûléed Gruyère and Seasoned Croûtons
8
Soup du Jour
Fresh Made Daily with Baguette
Cup 6
Bowl 8
Lobster Bisque
Creamy Lobster Bisque Topped with Chives and Lemon Crema
12
Beet Salad
Oven Roasted Red and Golden Beets, Arugula, Spinach, Crumbled Goat Cheese, Red Onion,
and Shaved Almonds, with Maple Sherry Vinaigrette
14
House Salad
Arcadian Mixed Lettuce, Cherry Tomatoes, Carrots, Shaved Onion, Cucumber, With Choice of Dressing
10
Caesar Salad
Romaine Lettuce, Parmesan Cheese, Anchovies, Kalamata Olives, and Croûtons with House Made Caesar Dressing
12
Add to any salad:
Chicken $6 / Shrimp $8
Salmon $10 / Steak $16
 

Sandwiches/Burgers/Tacos

 
(Served with French Fries)  
Steak Sandwich*
Triple Crème Cheese, Arugula, Flake Salt, Cracked Black Pepper, and Arugula Artichoke Dip,
Served on French Baguette
20
Angus Burger*
Premium Angus Burger, Genoese Pesto, Baby Spinach, Semi Dried Tomatoes, Fresh Mozzarella
and Parma Ham, Served on a Toasted Brioche Roll
18
Cubano
House Smoked Pork, Sliced Country Ham, Gruyère Cheese, Yellow Mustard, Garlic Butter,
and Sour Pickles Served on a Griddled Cuban Hoagie Roll
18
Chicken Sandwich
Choice of Grilled or Crispy Chicken, Blistered Baby Spinach, Tomato, and Maple Mayo, Served on a Ciabatta Roll
16
Blackened Shrimp Tacos*
Grilled Flour Tortillas, Sliced Avocado, Fresh Cilantro, Pickled Radish, and Blood Orange Siracha Lime Aioli
15

Entrées

 
Beef Wellington*
Filet Mignon, Full Moon Mushroom Duxelle, and Prosciutto Wrapped in Puff Pastry. Served
with Fondant Potatoes, Baby Carrots, Bordelaise Sauce, and Brie Fondue
35
Tagliatelle Scampi Tartufo*
House made Tagliatelle, Sauteed Shrimp, White Truffle Romano Cream, Cherry Tomatoes, Basil,
Lemon Ricotta, Fried Sage, and Parmesan Crostini
32
Seared Duck Breast*
Slow Seared Duck Breast, Concord Grape Port Wine Reduction, Blackberries, Cauliflower Thyme Puree,
and Honey Citrus Endive
34
Rack of Lamb*
Pan Seared Australian Lamb Rack, Mashed Potatoes, Brown Butter Haricot Vert, Baby Carrots, and Demi Glace
38
Halibut and Clams*
Pan Seared Halibut, Chorizo Marble Potato Hash, Little Neck Clams, Clam Cream Sauce, and Chili Oil
36

Pizzas

 
Choose from our House Made Dough, Focaccia or Cauliflower Crust (+$3)  
New Yorker
Pepperoni, Mushrooms, and Fresh Mozzarella with Marinara Sauce
16
Mama’s
Basil Pesto, Mozzarella, Roasted Artichokes, Kalamata Olives, and Grilled Chicken,
Finished with a Hint of Truffle Oil
15
Prosciutto Fig
Garlic Oil Base, Dried Figs, Bleu Cheese, Mozzarella, Crispy Prosciutto and Arugula
16

Sides

 
House Vegetables 8
Chef’s Risotto 8
Sweet Potato Fries 8
French Fries 6
Mashed Potatoes 6
Mac and Cheese 8

Desserts

 
Peanut Butter Pie
Smooth and Rich Peanut Butter Filling in a Oreo Cookie Crust
9
Dacquoise
Light Layers of French Almond Meringue, Chocolate Ganache, Buttercream and Toasted Almonds
9
Crème Brûlee
Velvety Custard with a Caramelized Sugar Crust, Lemon Berry Compote, Candied Orange
9
C9 Bread Pudding
Bertrand’s Bread Pudding, Bourbon Raisin Sauce
10
Tiramisu Cheese Cake
House Made, Lady Fingers, Coffee Liquor, Mascarpone, Cream Cheese, Cocoa Dust
10

 

*Consuming raw or undercooked meat, shellfish, and eggs may increase your risk of foodborne illness.
Gluten-Friendly options are available. Please ask your server.