Food Menu
TAPAS/SHARED PLATES |
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Chilled Burrata Burrata Cheese, Moroccan Tomato Jam and Balsamic Reduction. Served with Fried Naan Bread |
14 |
Oysters on the Half Shell* Served with French Cocktail Sauce, and Lemon Wedge |
18 |
Brie Wedge Walnut Crusted Cave Ripened Brie with Seasonal Fruit Compote. Served with Baguette |
12 |
Escargots (6)Butter Poached with Garlic, Fresh Parsley. Served with Baguette |
12 |
Duck Wings (5) Crispy Duck Wings Tossed in Choice of Sauce: Butter/Garlic, Cajun Buffalo or Mustard BBQ |
16 |
Steamed Mussels* White Wine, Garlic Herb Butter Sauce, Lemon and Thyme. Served with Baguette. |
16 |
Mediterranean Platter Basil Pesto Hummus, Sundried Tomato Hummus and Assorted Vegetables. Served with Fried Naan Bread. |
14 |
Mac and Brie* Penne Pasta, Brie, Havarti and White Cheddar Cheese Sauce, Basil Pesto Crumbs and Crispy Prosciutto Ham. (Add Fried Egg +$2) |
14 |
Charcuterie & Fromage Board Assortment of Curated Charcuterie and Artisanal Cheeses. Served with Fresh and Dried Fruits, Nuts, Olives, and Baguette |
26 |
Tacos* Choice of Seasoned Grilled Chicken or Shrimp, Arugula, Diced Tomatoes, Pickled Red Onion, Garlic Aioli and Goast Cheese. Served on Warm Flour Tortillas |
14 |
POUTINES |
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Traditional Quebec Poutine |
14 |
Cubano Poutine |
18 |
Cheese Steak Poutine |
18 |
SOUPS |
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Classic French Onion Soup |
10 |
Soup du Jour |
Cup 6 |
ENTRÉES |
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Angus Sirloin* 10 ounce Angus Sirloin, Marsala Demi-Glace, Roasted Red Potatoes and Haricot Verts. |
36 |
Frenched Pork Chop* Marinated Pork Chop, Marsala Demi-Glace, Pecorino Romano Mashed Potatoes and Roasted Asparagus. |
28 |
Duck Myrtille* Seared Duck Breast, Blueberry Marsala Demi-Glace, Roasted Red Potatoes and Haricot Verts |
38 |
Chicken Pomodori* Grilled Chicken Breast, Cremini Mushrooms, Spinach and Penne Pasta. Tossed in a Sundried Tomato Cream Sauce with Shaved Asiago Cheese. |
28 |
Roasted Salmon* Roasted Atlantic Salmon, Garlic Herb Butter Sauce, Pesto Bread Crumbs, Pecorino Romano Mashed Potatoes and Roasted Asparagus. |
32 |
Calabrian Shrimp * Sauteed Shrimp, Fresh Tomatoes, Cremini Mushrooms, Spinach and Penne Pasta. Tossed in a Spicy Calabrian Chili Butter Sauce. Topped with Basil Pesto Crumbs and Asiago Cheese. |
28 |
PIZZA |
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Choose from our House Made Dough or Cauliflower Crust (+$3) Add a Fried Egg (+$2) | |
Primo Pepperoni, Mozzarella and Asiago Cheese with Marinara Sauce. |
16 |
Sausage Sausage, Mozzarella and Asiago Cheese with Marinara Sauce. |
16 |
Tuscan Sausage, Roasted Red Peppers, Mozzarella and Goat Cheese with Basil Pesto. |
16 |
Genovese Kalamata Olives, Roasted Red Peppers, Mozzarella, and Goat Cheese with Basil Pesto. |
15 |
Prosciutto Fig Roasted Garlic Pesto, Dried Figs, Applewood Smoked Bleu Cheese, Crispy Prosciutto, Balsamic Reduction and Arugula. |
18 |
SANDWICHES
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Served with French Fries |
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Steak Fromage* |
18 |
Angus Burger* |
18 |
Cubano |
19 |
Chicken Sandwich |
16 |
SALADS |
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Caesar Salad |
12 |
House Salad |
10 |
Spinach and Arugula Salad |
12 |
Available Dressings: Creamy Smoked Bleu Cheese, Ranch, Balsamic Dressing, Poppyseed, Oil and Vinegar, Ceasar |
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Add to any salad: Chicken $6 / Shrimp $10 / Salmon $12 |
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DESSERTS |
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Made in House |
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Peanut Butter Pie Smooth and Rich Peanut Butter Filling with an Oreo Cookie Crust |
10 |
Dacquoise Light Layers of French Almond Meringue, Chocolate Ganache, Buttercream and Toasted Almonds |
11 |
Crème Brûlée Velvety Custard with a Caramelized Sugar Crust, Blueberry Compote, and Whipped Cream |
10 |
C9 Bread Pudding Bertrand’s Bread Pudding with Bourbon Raisin Sauce |
12 |
*Consuming raw or undercooked meat, shellfish, and eggs may increase your risk of foodborne illness.
Gluten-Friendly options are available. Please ask your server.
Menu Pricing is Based On Cash Purchases.
Parties of 6 or More Will Be On One Check with 20% Gratuity Added