Online Reservations

Food Menu

 

TAPAS/SHARED PLATES
Mediterranean Platter
Baba Ghanoush, Roasted Red Pepper Hummus, Assorted Pickled Vegetables and Mixed Olives.		 15
Cajun Beer Mussels*
Garlic, Shallots, Andouille Sausage, Red Bell Pepper, Cajun Chili Butter, Yuengling Lager and Lime Wedge. Served with Baguette.		 18

Traditional Quebec Poutine
Crispy French Fries, Canadian Brown Gravy, Cheese Curds, and Scallions.

 14
Chilled Burrata
Tri-Colored Cherry Tomatoes, Truffle Oil, Fresh Basil. Served with Fried Naan Bread.		 16
Brie Wedge
Walnut Crusted Cave Ripened Brie with Seasonal Fruit Compote. Served with Baguette.		 13
Mac and Brie*
Brie, Gruyère and Sharp White Cheddar Cheese Sauce. Campanelle Pasta, Pancetta, Peas and Garlic Pesto Crumbs. (Add Fried Egg +$2)		 14
Oysters on the Half Shell*
Served with French Cocktail Sauce, and Lemon Wedge.		 18
Escargots
(6)Butter Poached with Garlic, Fresh Parsley. Served with Baguette.		 12
Duck Wings
(5) Crispy Duck Wings Tossed in Choice of Sauce: Butter/Garlic, à l’orange, Blackberry BBQ or Aleppo Pepper Dry Rub.		 16
Charcuterie & Fromage Board
Assortment of Curated Charcuterie and Artisanal Cheeses. Served with Fresh and Dried Fruits, Nuts, Olives, and Baguette		 26

SOUPS

Classic French Onion Soup
Caramelized Onion Soup Topped with Seasoned Croûtons and Gruyère Gratinée

10 

Soup du Jour
Fresh Made Daily with Baguette

Cup 7
Bowl 9

ENTRÉES
Steak Frites*
10 ounce New York Striploin, Pomme Frites, Chef’s Seasonal Vegetable, Chimichurri Sauce.		 38
Frenched Pork Chop*
Marinated Pork Chop, Mascarpone Risotto, Chef’s Seasonal Vegetable, Red Wine Demi-Glace.		 32
Seared Duck Breast*
Seared Duck Breast, Sweet Potato Soubise, Chef’s Seasonal Vegetable, Crispy Onion, Port Wine Reduction.		 39
Roasted Salmon*
Roasted Atlantic Salmon, Herbed Cous Cous, Roasted Asparagus, Chimichurri Sauce.		 36
Shrimp Risotto*
Jumbo Shrimp, Mascarpone Risotto, Lemon, Sweet Peas and Pancetta		 32
Cajun Chili Chicken Pasta
Grilled Chicken Breast, Andouille Sausage, Red Peppers, Onions, Peas and Campanella Pasta with Cajun Cream Sauce.		 29

PIZZA
Choose from our House Made Dough or Cauliflower Crust (+$3) Add a Fried Egg (+$2)
Primo
Pepperoni, Mozzarella and Asiago Cheese with Marinara Sauce.		 17
Bianca Tomato
Bechamel Sauce, Shredded Mozzarella, Tri-Colored Cherry Tomatoes.		 16
Prosciutto Fig
Roasted Garlic Pesto, Dried Figs, Applewood Smoked Bleu Cheese,  Crispy Prosciutto, Balsamic Reduction and Arugula.		 19

SANDWICHES

Served with French Fries

Croque Madame*
Black Forest Ham, Bechamel Sauce Gruyère, Crispy Sourdough Bread and Fried Egg.

19

Angus Brie Burger*
Premium Angus Burger, Brie Cheese, Blackberry BBQ Sauce, Arugula, Crispy Fried Onions. Served on a Toasted Brioche Roll.

19

Havana Cubano
Black Forest Ham, Roasted Pork, Genoa Salami. Gruyère, Dijon Aioli and Dill Pickle Relish.

20

Pork Tacos
House Smoked Pork, Apple Fennel and Cherry Fresno Salsa. Serve in Warm Grilled Flour Totillas. 

17

Chicken Sandwich
Marinated Chicke Breast, Sharp White Cheddar, Dijon Aioli, Arugula, Tomato and Red Onion. Served on a Toasted Brioche Roll.

18

SALADS 

Caesar Salad
Romaine Lettuce, Shredded Asiago Cheese, Kalamata Olives, Anchovies and Croûtons. With Creamy Caesar Dressing.

13

House Salad
Mixed Lettuce, Tomatoes, Shredded Carrots, Shaved Onion, Sliced Cucumber, with Choice of Dressing.

11

Grilled Peach Salad
Mixed Lettuce, Arugula, Chilled Grilled Peaches, Red Onions, Blackberries, Goat Cheese and Candied Pecans.

14

Available Dressings: Creamy Bleu Cheese, Ranch, Balsamic Dressing,
Oil and Vinegar, White Balsamic Vinaigrette, Ceasar

Add to any salad: Chicken $7 / Shrimp $10 / Salmon $13 / New York Strip $18

DESSERTS

Made in House
Peanut Butter Pie
Smooth and Rich Peanut Butter Filling with an Oreo Cookie Crust

11
Dacquoise
Light Layers of French Almond Meringue, Chocolate Ganache, Buttercream and Toasted Almonds

11
Crème Brûlée
Velvety Custard with a Caramelized Sugar Crust, Blueberry Compote, and Whipped Cream

11
C9 Bread Pudding
Bertrand’s Bread Pudding with Bourbon Raisin Sauce

12
Lemon Blueberry Tart
Shortbread Cookie Crust, Lemon Custard, Blueberry Sauce Swirl, Fresh Blueberries.

11

*Consuming raw or undercooked meat, shellfish, and eggs may increase your risk of foodborne illness.
Gluten-Friendly options are available. Please ask your server.
Menu Pricing is Based On Card Purchases. Discounts Will Be Added For Cash Purchases.
Parties of 6 or More Will Be On One Check with 20% Gratuity Added